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Banana Muffins

Moist and delicious homemade muffins filled with ripe bananas.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Calories: 250
Ingredients Method

Ingredients
  

  • 3 piece Ripe Bananas
  • 1 cup All-purpose Flour
  • 1 tsp Baking Powder
  • 1/2 cup Granulated Sugar
  • 1/2 cup Unsalted Butter
  • 2 piece Large Eggs
  • 1/2 tsp Salt
  • 1 tsp Vanilla Extract

Method
 

  1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, mashed bananas, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.