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Blueberry Muffins

Learn to bake moist and flavorful blueberry muffins with a sweet surprise.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Calories: 220
Ingredients Method

Ingredients
  

  • 2 1/4 cup All-purpose flour
  • 1 cup Granulated sugar
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter, melted
  • 1 cup Whole milk
  • 2 large Eggs
  • 2 tsp Vanilla extract
  • 2 cup Fresh blueberries

Method
 

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20 minutes or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.