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Breakfast Cookies

These classic cookies are perfect for a quick breakfast on-the-go with a glass of cold milk, ideal for a breakfast cookies treat.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12
Calories: 180
Ingredients Method

Ingredients
  

  • 2 1/4 cup All-purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Unsalted Butter
  • 3/4 cup White Granulated Sugar
  • 1 cup Brown Sugar
  • 2 piece Large Eggs
  • 2 tsp Vanilla Extract
  • 2 cup Semisweet Chocolate Chips

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
  6. Stir in the chocolate chips.
  7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  8. Bake for 12 minutes, or until the edges are lightly golden brown.
  9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.