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Croissants

Buttery and flaky, learn how to create delicious croissants with layers of dough and fat.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4
Calories: 200
Ingredients Method

Ingredients
  

  • 1 1/2 cup Warm milk
  • 2 tsp Active dry yeast
  • 1/4 cup Sugar
  • 1/2 cup Unsalted butter

Method
 

  1. Combine warm milk, yeast and sugar in a large bowl.
  2. Mix in flour to create a soft dough, then knead until it becomes smooth and elastic.
  3. Roll the dough and laminate with butter to create the flaky layers.