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Chicken and Potatoes Dinner

Healthy Chicken Potatoes Recipe

Craving comfort? Whip up a tasty Chicken and Potatoes Dinner – easy weeknight meal with juicy chicken & crispy potatoes. Try tonight!
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Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breast or thighs
  • 2-3 medium potatoes thinly sliced
  • 1 large onion thinly sliced
  • 2 cloves garlic minced
  • 1 large carrot peeled and grated
  • 2 sprigs fresh rosemary chopped
  • 1 sprig fresh thyme chopped
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup low-sodium chicken broth

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together olive oil, paprika, salt, and pepper. Add the sliced potatoes and toss to coat.
  3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes, or until tender and lightly browned.
  4. While the potatoes are cooking, heat a large skillet over medium-high heat. Add the sliced onions and cook for 5-7 minutes, or until softened and lightly caramelized.
  5. Add the minced garlic to the skillet and cook for 1-2 minutes, stirring constantly to prevent burning.
  6. Add the chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
  7. Stir in the chopped rosemary and thyme, then add the grated carrot to the skillet. Cook for an additional 2-3 minutes, or until the carrot is tender.
  8. To assemble the dish, place a portion of roasted potatoes on each plate, then top with a piece of cooked chicken and spoon some of the onion-carrot mixture over the top.
  9. Drizzle with low-sodium chicken broth and serve hot.