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Danish Pastry

Learn to create an authentic Danish pastry with a focus on layers, just like a classic danish pastry.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8
Calories: 220
Ingredients Method

Ingredients
  

  • 250 g All-purpose flour
  • 1/2 cup Cold unsalted butter
  • 1/4 cup Granulated sugar
  • 1 piece Egg

Method
 

  1. Combine the flour, sugar, and cold butter in a bowl.
  2. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
  3. Make a well in the center of the flour mixture and add the egg.