In a large bowl, whisk together the flour, baking powder, and salt.

In a separate bowl, whisk together the milk, egg, and melted butter.

Add the wet ingredients to the dry ingredients and stir until combined. Do not overmix.

Heat a non-stick pan or griddle over medium heat.

Drop the batter by 1/4 cupfuls onto the pan.

Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.

Flip the pancakes and cook for another 1-2 minutes, until golden brown.